|
|
Pork Recipes
|
Spare Rib Recipes
Courtesy of The National Pork Board.
For more information visit
Pork - The Other White Meat
[Includes Nutrition Facts and
Serving Suggestions!]
-
Backyard Barbecue Spareribs
-
These classically flavored
spareribs are good any time
year. Serve ribs with corn on
the cob, creamy cole slaw and
corn muffins.
-
Hot and Spicy Spareribs
-
Rib fans will tell you that
one of life's greatest pleasures
is rolling up your sleeves and
sinking your teeth into a
succulent serving of really good
ribs. And if it is messy, well,
that is half the fun. Be sure to
sauce the ribs toward the end of
the cooking time so that the
sauce doesn't burn. Enjoy with
other in-hand foods like corn on
the cob and vegetable kabobs.
-
Spicy Western-Style Spareribs
-
This pungent barbecue sauce,
spiked with dry mustard and
chili powder, is a perfect mate
with these spareribs---it’s also
great slathered on chops,
sausage, burgers or chicken on
the grill. Serve these spareribs
with buttered corn on the cob,
baked corn sticks, and lots of
napkins for mopping up
-
Oktoberfest Ribs
-
The aromas of this
oven-braised dinner will bring
everyone to the table pronto.
Serve with sliced rye bread and
butter, potato salad and sliced
cucumbers in a dill vinaigrette.
|
|
|
|
|
|
|
